The Spencer Cocktail Bar is renowned for it’s quirky style and unique take on making high quality cocktails with flair. All in the stunning, elegant surrounding of The Spencer Hotel, it is the perfect location to start a night out or to simply have a few après-work cocktails.

From our delicious, adventurous Spice Tai with spiced rum, apple juice, coconut, raspberry, Orgeat with curry powder for a kick. Trust us, it’s a taste sensation! If you like the sweeter things in life, the lemon tree with bacardi, fresh lemon juice and passion fruit topped with Chambord will satisfy that sweet tooth. We have something for everyone, have a look at our menu below.

East signature fusion cocktails

A selection of cocktails inspired by the fusion cooking style of our East restaurant

Wasabi Martini


Absolut Vodka, cucumber syrup,

Fresh lime juice & wasabi

Lychee & Chilli Martini


Chilli infused Absolut Vodka,

Lychee liqueur & fresh lime

Ginger Sake Martini


Absolut Citron Vodka, Sake, ginger

& lemon with cracked black pepper


“Wela na Cha”


Tyrconnell Irish whiskey, Drambuie

Homemade Lapsang tea syrup


Lemongrass Collins


Bombay East Gin, lemongrass syrup

Fresh lemon juice topped with soda


Sparkling Cocktails

“There’s no angry way to say bubbles”

Spencer bubbles


Hennessey Cognac, White Wine,

Fresh strawberries topped with Prosecco

Classic Champagne Cocktail


Hennessey vs. cognac, angostura bitters

Brown sugar topped with Prosecco

French 75


Beefeater Gin, fresh lemon juice, sugar,

Topped with Prosecco

Spencer Signature Cocktails

“Sip into something more comfortable”

White Lady


Beefeater 24, Cointreau, fresh lemon juice

Served with a sugar rimmed glass

The Millionaire


Mount Gay rum, Apricot brandy

Fresh lime juice and grenadine

Mrs. Spencer


Hendricks Gin, Elderflower Liqueur & tonic

With cracked black pepper & cucumber foam

Mr. Spencer


Kraken dark rum, brown sugar & cherry


Porn Star Martini


Absolut Vanilla, Elderflower Liqueur,

Passion fruit puree & Prosecco

Lemon Tree


Bacardi, fresh lemon juice, mint,

Passion fruit topped with Chambord

Spencer Sour


Bulliet Bourbon, Drambuie,

fresh lemon juice

“Uachtarn na hEireann”


Jameson Black Barrel, martini dry,

Cointreau & grenadine


Blue Crush


Absolute Vanilla vodka, Dubonnet

Fresh blueberries & cranberry juice


Spice Tai


Spiced rum, apple juice, coconut, raspberry

Orgeat & curry powder with a flamed pineapple

Don’t see your favourite tipple?

Simply ask one our team and we will happily make your favourite drink


“Service is faultless. Staff offered an unobtrusive service, whilst maintaining a reassuring presence. So friendly, nothing is too much trouble. And the food is wonderful. And a lovely atmosphere.”