Check out our very exciting new menu for Valentines. East meets West with our tasty dishes. To get you in that Valentine’s mood, start your meal
off with a refreshing glass of Prosecco. You and your other half can then delve into our sumptuous starters including Thai Beef Salad, or how about our
delicious Salt & Pepper Crispy Calamari. Enjoy all the tastes and textures of your main course options such as our famous Thai Red and
Green Curries, or tuck into a more traditional dish with a delicious 10oz Sirloin Steak cooked perfectly to your liking. Of course we can’t forget about dessert.
A selection of our chef’s most sinful desserts is the perfect Valentine’s treat. Finish your meal off with one of our incredible fusion cocktails,
inspired by the fusion cooking style of East Restaurant. The Wasabi Martini is a taste sensation not to be missed. 


The Spencer Hotel is based in the very central IFSC location, so whether you’re off to a show after your meal or you want to venture
into the city, The Spencer is the ideal location. Set in the stunning setting of Dublin’s Docklands, it’s the ideal venue for a
Valentine’s meal. You can take a romantic stroll along the River Liffey after your meal and take in the Dublin city buzz.


To make your booking simply call 01 4851029 or email for a truly special Valentines meal.
Available from the 14th – 17th February.


Valentine’s Menu
Set Price €45




A glass of prosecco to begin your meal.




Soup du jour (c)

Served with brown soda bread, ask your server for details.


Salt & Pepper Crispy Calamari*

Crisp & tender calamari tossed with pink Szechuan peppers, onions & stir fried vegetables


Grilled Chicken Skewer *(c)

Skewered chicken marinated in Thai red chili paste & turmeric served with peanut sauce


Thai Beef Salad

Warm stir fried beef with peppers & red onion on a bed of rocket salad







* – Chilli Strength

(C) – Coeliac Friendly

Vegetarian options are available on request


East signature fusion cocktails

A selection of cocktails inspired by the fusion cooking style of our East restaurant



Wasabi Martini                     €11.00

Absolut vodka, cucumber syrup, fresh lime juice & wasabi


Lychee & Chilli Martini       €11.00

Chilli infused Absolut vodka, lychee liqueur & fresh lime


Ginger Sake Martini            €11.00

Absolut Citron vodka, sake, ginger & lemon with cracked black pepper


“Wela na Cha”                      €11.00

Tyrconnell Irish whiskey, Drambuie homemade lapsang tea syrup


Lemongrass Collins              €11.00

Bombay East Gin, lemongrass syrup, fresh lemon juice topped with soda



Sparkling Cocktails

“There’s no angry way to say bubbles”


Spencer bubbles                  €12.50

Cognac, white wine, strawberry topped with prosecco


Classic Champagne Cocktail €12.50

Hennessey vs. Cognac, Angostura bitters, brown sugar topped with prosecco



French 75                              €12.50

Beefeater gin, fresh lemon juice, sugar, topped with prosecco

Main Courses


Thai Red or Green Curry ** (C)

With Chicken or Beef

Green chillies & peppers mixed with coconut milk, bamboo shoots, aubergine & onions


10oz Sirloin Steak

Served with skinny fries, teriyaki sauce with Asian salad and sesame seeds


Tandoori Salmon*

With roasted Cajun sweet potato, asparagus and low fat riata


Wok Fried Prawns

Stir fried prawns with mixed peppers, carrot, onions, bamboo shoots, chili & black bean pepper sauce.


Chicken Supreme

Lime and coriander chicken supreme with bok choy, asparagus, pineapple chutney, sticky rice and Asian jus.  




Chefs Sharing Dessert Platter

A selection of desserts selected by our Chef to perfectly round off your meal

Spencer Signature Cocktails

“Sip into something more comfortable”



White Lady                           €10.50

Beefeater 24, Cointreau, fresh lemon juice served with a sugar rimmed glass


The Millionaire                     €10.50

Mount Gay rum, apricot brandy, fresh lime juice and grenadine


Mrs. Spencer                        €10.50

Hendricks gin, elderflower liqueur & tonic with cracked black pepper & cucumber foam


Mr. Spencer                          €10.50

Kraken dark rum, brown sugar & cherry bitters


Lemon Tree                          €10.50

Bacardi, fresh lemon juice, mint, passion fruit topped with Chambord


Spencer Sour                        €10.50

Bulliet Bourbon, drambuie, fresh lemon juice


“Uachtarn na hEireann”     €10.50

Jameson Black Barrel, martini dry, Cointreau & grenadine


Blue Crush                             €10.50

Absolute Vanilla vodka, Dubonnet, fresh blueberries & cranberry juice


Spice Tai                                 €10.50

Spiced rum, apple juice, coconut, raspberry, orgeat & curry powder with a flamed pineapple


Lemongrass Collins              €11.00

Bombay East gin, lemongrass syrup, fresh lemon juice topped with soda


“Service is faultless. Staff offered an unobtrusive service, whilst maintaining a reassuring presence. So friendly, nothing is too much trouble. And the food is wonderful. And a lovely atmosphere.”


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